Easiest Way to Prepare Homemade Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Make ready 2 acorn squash
2. Get 2-4 plums
3. Prepare 2-4 peaches
4. Get 2 cups blueberries
5. Make ready 4 cups brown sugar
6. Make ready Ground Cinnamon
7. Make ready Shredded Mozzarella Cheese
8. Make ready Chopped Green Onion
9. Take 1 stick butter
10. Prepare Optional Maple Syrup

Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

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