Step-by-Step Guide to Prepare Quick Green Bean Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green Bean Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Get 2 can (28 oz) green beans
2. Make ready 2 can (10.5 oz) cream of mushroom soup
3. Make ready 8 slice chopped bacon
4. Make ready 1 small diced onion
5. Prepare 3 tbsp worcestershire sauce
6. Prepare french fried onions
7. Get pepper

Steps to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that is going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!