Recipe of Ultimate Mini Korean Meatloafs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:

1. Make ready 2 lb ground beef
2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Take 3/4 cup soy sauce
4. Make ready 2 tbsp dried minced onions
5. Take 1 tbsp ginger paste
6. Prepare 1 tbsp garlic paste
7. Make ready 1 tbsp crushed pepper flakes
8. Make ready 1 tbsp toasted sesame seeds
9. Get 1 tsp ground white pepper
10. Take 1/2 cup brown sugar
11. Make ready 1 bunch scallions; minced
12. Make ready 2 stalk celery; small dice
13. Get 1 stalk leek; minced
14. Make ready 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Prepare 2 eggs
17. Get 1 pinch kosher salt and white pepper

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up for this exceptional food mini korean meatloafs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!