Easiest Way to Make Homemade Squash Parmesan Bake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squash parmesan bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash Parmesan Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Squash Parmesan Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Parmesan Bake:

1. Prepare 2 medium eggplant
2. Take 3 large zucchini
3. Prepare 1 container cherry tomatoes
4. Make ready 1/2 cup grated parmesan cheese
5. Take 10-20 large fresh basil leaves
6. Prepare 1 tbsp red pepper flakes
7. Get to taste Salt and pepper
8. Take olive oil

Instructions to make Squash Parmesan Bake:

1. Chop veggies into bite size pieces.
2. Cut basil leaves into halves or thirds depending upon how large they are.
3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
5. Bake for 45 minutes on 375 degrees Fahrenheit
6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that’s going to wrap it up for this special food squash parmesan bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!