Step-by-Step Guide to Prepare Gordon Ramsay Homemade Classic Cinnamon Applesauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade classic cinnamon applesauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Classic Cinnamon Applesauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Classic Cinnamon Applesauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Prepare 1 dozen medium-large apples
2. Prepare Cinnamon powder
3. Get Sugar
4. Get Vanilla extract
5. Get sticks Cinnamon
6. Make ready Maple syrup

Instructions to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

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