How to Prepare Super Quick Homemade Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I’ve loved my whole life.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants —which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Thai Sticky Black Rice Pudding An easy Thai rice pudding made with sticky black rice, coconut milk, and honey.

To begin with this recipe, we must prepare a few ingredients. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Take 3/4 cup Black Rice
2. Get 2 Cups hot water for soaking
3. Prepare 1 Star Anise (optional)
4. Prepare 250-270 ml coconut cream/milk
5. Prepare 1/2 cup palm/brown sugar (to taste)
6. Make ready Pinch salt

To serve, spoon rice pudding into individual bowls. Thai Black Rice Pudding with Coconut Milk The sticky, sweet, faintly salty black rice coconut pudding that's served in Southeast Asian restaurants is even better than the sum of its parts. You can find glutinous rice (also called sticky rice) at Asian markets, grocery stores that have a good international section, or online. Khao Niao - Thai Sticky Rice Pudding by.

Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

You can find glutinous rice (also called sticky rice) at Asian markets, grocery stores that have a good international section, or online. Khao Niao - Thai Sticky Rice Pudding by. Thailand is one of the Asian countries where people chiefly consume rice. The lives of the Thais have been closely bound to 'Khao' or rice s. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert.

So that’s going to wrap it up with this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!