18/01/2021 10:57

Step-by-Step Guide to Prepare Award-winning Spicy Cinnamon "RedHot" Homemade Applesauce

by Aaron Stewart

Spicy Cinnamon "RedHot" Homemade Applesauce
Spicy Cinnamon "RedHot" Homemade Applesauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy cinnamon "redhot" homemade applesauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Cinnamon "RedHot" Homemade Applesauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Get 1 dozen red apples of your choice
  2. Get Cinnamon
  3. Prepare Sugar
  4. Get sticks Cinnamon
  5. Prepare 1 cup redhot candies or cinnamon imperials
Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
  2. Remove from liquid, drain, and smash down with fork.
  3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
  4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
  5. Serve warm or cooled and Enjoy!
  6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

So that’s going to wrap this up for this exceptional food spicy cinnamon "redhot" homemade applesauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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