Step-by-Step Guide to Make Quick Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken marsala w/ sautéed garlic green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Make ready 4 boneless chicken breasts
2. Prepare to taste Salt and pepper
3. Take 2 tsp minced garlic
4. Make ready 1 cup sliced mushrooms
5. Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Take 1/2 water
7. Make ready 1/4 cup corn starch
8. Prepare Fresh parsley, roughly chopped
9. Get Vegan option just use mushroom and wine sauce
10. Take For Green Beans
11. Make ready 1 lb French green beans
12. Make ready 3 tbs melted coconut oil or olive oil
13. Take 5 cloves garlic, minced
14. Take 1 tsp salt
15. Take 1/2 tsp lemon juice
16. Take Pinch red pepper flakes *optional

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

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