24/01/2021 00:58

Steps to Make Speedy Butternut Squash Soup

by Mattie Coleman

Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Take 1 tablespoon olive oil
  3. Get 2 cups vegetable broth
  4. Make ready 1/2 cup chopped onion
  5. Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Prepare 1 teaspoon fresh lemon juice
  7. Take 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon ground pepper
  9. Take 4 teaspoons sliced green onion, divided
  10. Take 1/4 teaspoon ground ginger
  11. Make ready Coarsely ground black pepper
  12. Prepare 4 teaspoons toasted pumpkin seeds, divided
Steps to make Butternut Squash Soup:
  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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