Easiest Way to Prepare Jamie Oliver Burrito filling/Nacho topping

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burrito filling/nacho topping. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Burrito filling/Nacho topping is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Burrito filling/Nacho topping is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burrito filling/Nacho topping:

1. Get 5 lb lean ground chuck
2. Take 1 can Red enchilada sauce Lg can
3. Make ready 1 bunch green onion
4. Get 1 can green chiles
5. Prepare 1 can fat free Taco Bell refried beans
6. Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
7. Get 2 can Salsa Verde
8. Prepare 1 small Jar of salsa
9. Take 2 envelope Burrito seasoning

Instructions to make Burrito filling/Nacho topping:

1. Brown ground chuck drain any grease
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

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