Steps to Prepare Gordon Ramsay Aubergine Pirogue

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine pirogue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Find aubergine recipes for delicious vegetarian mains, meze, dips and more. We have everything from moussaka to baba ganoush and ratatouille.

Aubergine Pirogue is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aubergine Pirogue is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Aubergine Pirogue:

1. Get 4-5 large aubergines, sliced lengthwise
2. Get 1 medium red bell pepper, finely chopped
3. Prepare 1 medium yellow bell pepper, finely chopped
4. Make ready 1 1/2 cups cooked rice
5. Prepare 100 g Parmesan cheese, grated
6. Get small bunch of parsley, finely chopped
7. Make ready small bunch of spring onion, finely chopped
8. Prepare 1/2 tsp dried mint
9. Get to taste salt and pepper
10. Prepare Vegetable oil

Hotel La pirogue auberge est situé en. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.

Instructions to make Aubergine Pirogue:

1. Ingredients
2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
7. Then cover base of the tart mould with eggplant slices too
8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.

Cooking aubergines is not difficult, though some individuals may shy away from it. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months.

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