Steps to Make Super Quick Homemade Pinakbet

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pinakbet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinakbet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pinakbet is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pinakbet using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet:

1. Take 4-5 garlic cloves; roughly chopped
2. Make ready Half an onion; cut into wedges
3. Make ready 1 tomato; chopped
4. Take 1/3 rd kabocha squash; chopped into 1” cubes
5. Take 1/2 lb pork
6. Take 4 tbsp shrimp paste (Bagoong)
7. Get 10 okra
8. Take 1 handful green beans; cut into 2” pieces
9. Get Chicken broth

Steps to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

So that’s going to wrap it up for this special food pinakbet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!