Recipe of Speedy Black Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black rice pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Rice Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black Rice Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Black Rice Pudding Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Pudding:

1. Make ready 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
2. Make ready 1 Cup Water,
3. Take Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
4. Make ready Pinch Sea Salt,
5. Prepare Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
6. Take Papaya Finely Diced Preferably Organic, For Garnishing
7. Make ready Toasted Coconut Flakes Preferably Organic, For Garnishing
8. Prepare Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

In a medium saucepan, stir rice, salt, sugar and water and bring to a boil. Stir well and reduce heat to low. Stir in the coconut milk and serve immediately as a hot dish. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black.

Steps to make Black Rice Pudding:

1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

Stir in the coconut milk and serve immediately as a hot dish. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants —which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Balinese Black Rice Pudding is a wholesome dessert from Indonesia made from black rice cooked in coconut milk.

So that is going to wrap this up for this exceptional food black rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!