Recipe of Quick Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Take 8 oz. Whole Wheat Spaghetti
2. Get 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Prepare 1/2 C. Mushrooms, diced
5. Get 1/4 C. Onion, diced
6. Get 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Get 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Prepare 1/4 tsp. Salt
11. Make ready 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap it up for this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!