Recipe of Super Quick Homemade Aubergine parmigiana

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine parmigiana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine parmigiana is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aubergine parmigiana is something which I have loved my entire life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine parmigiana:

1. Prepare 1 large aubergine
2. Prepare 1-2 tbsp olive oil
3. Take 1 clove garlic peeled and finely chopped
4. Take 1 onion, peeled and finely chopped
5. Make ready 1 tsp dried oregano
6. Take 1 tin tomato
7. Prepare Pinch seasalt and black pepper
8. Make ready 1 tsp tabasco
9. Get 1 splash whitle wine vinegar
10. Make ready 1 handful basil
11. Get Some cooking oul
12. Get 1 egg
13. Prepare 3 tbsp plain flour
14. Make ready Mozzarella (slice)
15. Take Grated mozzarella
16. Get Grated Parmesan

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Instructions to make Aubergine parmigiana:

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
3. Dip your aubergine in beated egg then plain flour.
4. Fry them in low heat cooking oil.
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
6. Sprinkle some grated Parmesan on top
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Hearty aubergine parmigiana is a real winner for the family. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.

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