How to Make Speedy Spaghetti Squash Hash Brown

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti squash hash brown. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash Hash Brown is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Squash Hash Brown is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Hash Brown:

1. Make ready 1 cup spaghetti squash
2. Make ready 1/3 cup rice flour
3. Take Salt and pepper
4. Get Oil

Instructions to make Spaghetti Squash Hash Brown:

1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
2. Season squash with salt and pepper. Add rice flower. Coat squash well.
3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that is going to wrap it up with this special food spaghetti squash hash brown recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!