Simple Way to Prepare Homemade Grilled eggplant tomato salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled eggplant tomato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. To assemble the salad, overlap alternating grilled tomato and eggplant slices on a large platter. Tuck the basil leaves between the slices.

Grilled eggplant tomato salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled eggplant tomato salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled eggplant tomato salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled eggplant tomato salad:

1. Take 1 large tomato
2. Take 1 large eggplant
3. Get As needed Few sprigs of parsley leaves
4. Prepare 1/4 cup Parmesan cheese grated
5. Prepare 6-7 garlic cloves
6. Prepare 1/2 cup canola oil
7. Get 1 lime juice
8. Take 1 tsp lime zest
9. Prepare 5-6 Tbsp Sherry vinegar
10. Get as per taste Black pepper powder
11. Prepare as per taste Salt

If you have a grill, use it. We stack the grilled eggplant slices with fresh mozzarella, basil and tomatoes. You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor.

Instructions to make Grilled eggplant tomato salad:

1. Wash and slice the eggplant and tomato and keep in two separate plates.
2. For vinaigrette in a bowl add grated Parmesan cheese, lime zest, roughly chopped parsley leaves,lime juice and black pepper powder and salt. Set aside
3. In a pan heat canola oil and add whole garlic cloves. Keep in medium heat and let the garlic brown but not burn. Set aside for further usage
4. Set the grill pan on medium flame and add 1 Tbsp canola oil, add the cut eggplants and drizzle with black pepper powder and salt and grill. Each side would take 3-4 mins. Set aside
5. Cut the tomatoes and set aside. In a bowl add Sherry vinegar, garlic infused canola oil, salt and pepper and toss well. Set aside
6. For plating place washed baby spinach, place a tomato slice, a grilled eggplant and build it up. Drizzle the Parmesan cheese on top, Sherry vinegar dressing, roasted brown garlic and enjoy a healthy salad

You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Serve it as a side dish or as a vegetarian main! Home » Dinner Inspiration! » Grilled Eggplant Salad with Halloumi & Tomatoes. Transfer to a plate and set aside.

So that is going to wrap this up for this special food grilled eggplant tomato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!