Simple Way to Make Award-winning Alkaline Dinner Plate
by Leo Barton
Alkaline Dinner Plate
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alkaline dinner plate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline Dinner Plate is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Alkaline Dinner Plate is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook alkaline dinner plate using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline Dinner Plate:
Take Kale Dish
Take 2 bundles Kale greens
Get 1/2 cup chopped sweet red, yellow, orange peppers and green onions
Take 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
Prepare 2 table spoons of agave, sea salt
Take Pasta Dish
Prepare 1 box Kamut pasta
Get 1 cup chopped portabella mushrooms
Prepare 1/4 cup chopped green and red onions
Prepare 1/4 cup chopped red and green peppers
Prepare 1/2 cup Chopped yellow squash
Get 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
Get Fried Oyster Mushrooms dish
Prepare 1/2 of a large king oyster mushroom
Take Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
Prepare Add avocado slices to plate if you like😊
Steps to make Alkaline Dinner Plate:
Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)
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