Easiest Way to Make Favorite Samai rice pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, samai rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samai rice pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Samai rice pudding is something that I have loved my entire life.

Heat pan then add ghee & roast almonds, cashews & raisins. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. Finally add the roasted cashewnuts to the pudding. A tasty Little Millet Sweet Pudding is now ready to serve!

To begin with this recipe, we have to prepare a few ingredients. You can cook samai rice pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Samai rice pudding:

1. Get 1 cup Samai rice
2. Get 500 ml Milk
3. Take 4 tbsp Sugar
4. Prepare 1/4 tbsp Cardamom powder
5. Get 4 tbsp chopped dry fruit as you like almond, cashew, pistachio
6. Make ready As needed raisins
7. Take As needed saffron
8. Get 2 tbsp ghee
9. Take 1 /4tbs nutmeg powder

Samai keerai pongal/Little Millet Greens Pongal. Samai rice is a forgotten grain which grows well in areas with less water. In the current concerns of water shortage and global warming it may be a great grain option to promote. This is gluten free whole grain with higher fiber.

Instructions to make Samai rice pudding:

1. In a pan add ghee when hot add chopped dry fruit stir 2 minutes remove on a plate and keep a side
2. In a pan add samai rice dry roast it 2 minutes now add milk cook on low heat until thick and rice becomes soft
4. Now add sugar and roasted dry fruit, saffron leave raisins and nutmeg powder
5. Mix all together and rice pudding is ready for serve
6. Enjoy hot or chilled as you like

In the current concerns of water shortage and global warming it may be a great grain option to promote. This is gluten free whole grain with higher fiber. Rice is one of the most popular ingredient for preparing kheer, especially for babies. Instead, introduce them to different grains and millets like samai or little millet. Wash and rinse the rice and moong dal.

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