Steps to Prepare Award-winning Jalapeno Popper Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno popper casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeno Popper Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jalapeno Popper Casserole is something that I’ve loved my entire life.

Whisk together heavy cream, cream cheese, and chicken stock and spread the mixture evenly over shredded chicken. To make this Jalapeno Popper Casserole recipe, you first layer tater tots in a casserole dish. While the tater tots are baking, cook the bacon. Then mix the Jalapeno Popper Dip ingredients together.

To get started with this recipe, we must prepare a few components. You can have jalapeno popper casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Casserole:

1. Prepare 2 cups cooked chicken (I roasted some legs and took the meat off)
2. Get 16 ounces cream cheese
3. Take 6 to 8 slices of bacon (more or less depending on your love level of bacon)
4. Make ready 8 large jalapenos (i bake mine until soft) deseed and chop
5. Prepare 1 large onion (sauteed)
6. Prepare 1 cup shredded cheddar cheese
7. Take 1 cup milk
8. Make ready 2 cloves of garlic (sauteed with the onion)
9. Prepare 6 flour tortillas (corn works too)

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Instructions to make Jalapeno Popper Casserole:

1. Cook and Debone your chicken and shred meat. Set aside
2. Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside.
3. Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F.
4. Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized.
5. In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely.
6. In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture.
7. Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes.
8. Let set for 10-15 minutes before serving.

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