Simple Way to Prepare Jamie Oliver Coconut & Jaggery Rice pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut & jaggery rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut & Jaggery Rice pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut & Jaggery Rice pudding is something which I have loved my entire life. They are fine and they look fantastic.

The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell. Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae).

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut & jaggery rice pudding using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut & Jaggery Rice pudding:

1. Take 1/2 cup small grain or broken rice
2. Take 500 ml full cream milk
3. Take 300 ml coconut milk
4. Prepare 1/4 cup freshly grated coconut
5. Take 2 tbsp cashew nuts
6. Prepare 1/8 tsp cardamom powder
7. Make ready 1/8 cup grated Jaggery or more
8. Get 1 tsp ghee
9. Take 1 cup water to soak the rice
10. Take as needed Walnuts for garnish

It can be eaten as food or used as medicine. Coconut is taken by mouth for bladder stones, diabetes , high cholesterol , and weight loss. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat.

Steps to make Coconut & Jaggery Rice pudding:

1. Soak the rice for an hour in water. Take small grain or broken rice for this dish.
2. Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
3. Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
4. After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
5. Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.

Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network. Coconuts (Coco nucifera) are the seed and fruit of the palm tree family. They are found in tropical regions where they are harvested for their white flesh, oil, and juices.

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