Recipe of Award-winning Aubergine Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine Parmesan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aubergine Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Parmesan:

1. Get Thinly sliced aubergine
2. Prepare Plain flour
3. Get Egg beaten
4. Prepare Panko breadcrumbs
5. Make ready Parmesan cheese grated

Steps to make Aubergine Parmesan:

1. Coat the aubergines in seasoned flour
2. Then in the egg
3. Lastly bread crumbs
4. Lightly fry until crisp and golden

So that is going to wrap this up with this special food aubergine parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!