Simple Way to Make Ultimate Spicy-Parmesan Eggplant fingers

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy-Parmesan Eggplant fingers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy-Parmesan Eggplant fingers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:

1. Take 2 large eggplants
2. Take 1 tbls garlic powder
3. Prepare to taste Salt
4. Make ready 1/2 tsp cayenne pepper
5. Get 1 tbls lemon juice
6. Get 2 tbls vegetable oil
7. Take 1/4 cup grated Parmesan
8. Make ready 1 cup bread crumbs
9. Take 2 eggs (egg wash)

Steps to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

So that is going to wrap it up with this exceptional food spicy-parmesan eggplant fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!