Recipe of Homemade Mexican Casserole with ground beef in slow cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Make ready 1 lb extra lean ground beef
2. Take 1 medium onion chopped
3. Prepare 1 small green bell pepper chopped
4. Prepare 16 ounces kidney beans, undrained
5. Prepare 14 1/2 oz diced tomatoes, undrained
6. Get 8 ounces tomato sauce
7. Make ready 1/4 cup water (1 ounce)
8. Take 1 envelope reduced sodium taco seasoning
9. Make ready 1 tablespoon chili powder
10. Take 1 1/3 cups instant rice uncooked
11. Make ready 1 cup shredded cheddar cheese

Steps to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

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