Simple Way to Prepare Homemade Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
2. Take Curry Paste (blend it well);
3. Make ready 30 g Shallots
4. Take 20 g Garlic
5. Take 20 g Ginger
6. Prepare 20 g Red Chilli
7. Get 1-2 Tbsp Curry Powder
8. Get 1/2 tsp Salt
9. Prepare For Curry Broth;
10. Prepare 2 cups Chicken Stock
11. Take 2 Tbsp Cooking Oil
12. Get as needed Salt to taste
13. Make ready 1 tsp Vinegar
14. Prepare 2 tsp Sugar
15. Prepare Thickener (mix well in a bowl);
16. Get 1 tsp Corn Flour
17. Get 1/4 cup water
18. Make ready For Final Dish;
19. Prepare 200 g Noodles (cooked, strained and ready for use)
20. Make ready 50 g Carrots (cut like french fries)
21. Get 50 g French Beans (cut lengthways)
22. Prepare 20 g Spring Onions (garnish)

Steps to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap it up with this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!