Recipe of Award-winning Aubergine Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aubergine Parmesan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aubergine Parmesan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine Parmesan:

1. Prepare mozzarella (2 small ones or 1 XL)
2. Prepare 2 aubergines
3. Make ready Much Parmesan
4. Take Sauce:
5. Get Salt pepper and olive oil
6. Make ready 1 small-medium onion
7. Take 4 cloves garlic
8. Make ready Piece dark chocolate
9. Get Red wine (vinegar)
10. Prepare 4 ish tomatoes
11. Get Big spoon of tomato paste
12. Get Some Parmesan

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
3. Frituur/bak de aubergine in batches op middelhoog vuur,
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
5. Bake (180°) until Parmesan is golden

So that is going to wrap it up for this special food aubergine parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!