Easiest Way to Make Jamie Oliver Mexican Rice #2

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican rice #2. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Rice #2 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Rice #2 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican rice #2 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice #2:

1. Take 5 C long grain rice
2. Prepare 10 C water
3. Take 4 tomato bouillon cubes
4. Prepare 1 pinch salt

Instructions to make Mexican Rice #2:

1. Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
2. Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
3. Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,

So that’s going to wrap this up for this exceptional food mexican rice #2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!