Step-by-Step Guide to Prepare Homemade Choco Rice Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choco rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find Out How To Make Delicious Pudding. In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring.

Choco Rice Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Choco Rice Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook choco rice pudding using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Choco Rice Pudding:

1. Get 1 cup boiled rice
2. Get 1/4 cup or Less sugar
3. Prepare 2 spoons cocoa powder
4. Prepare 100 grams Milk chocolate
5. Prepare 2 spoons vanilla flavoured custard powder
6. Get 1/4 cup chopped dry fruits (badami, cashews,dry grapes
7. Prepare 1/4 litre Milk
8. Prepare 1 spoon vanilla essance
9. Prepare 1 spoon ghee

Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of my most favorite flavors, chocolate. Filipinos call it "champorado," and it is absolutely delicious. Filipinos sometimes call it "champorado," and it is absolutely delicious. Chocolate rice pudding is a delicious take on the classic rice pudding that we all know and love!

Steps to make Choco Rice Pudding:

1. Take Kadhai, add milk and boiled rice and boil them.
2. Add sugar and mix.
3. Take 1 cup milk, and add custard powder, mix them. Add Kadai and mix nicely without lumps.
4. Now add cocoa powder and mix nicely.
5. Add 50 grams chocolate and mix. Once it thick, switch off the flame.
6. Finally add vanilla essance and mix. Choco rice pudding ready.
7. Heat the tadka pan,add ghee and dry fruits and fry them.
8. Take one glass add rice choco pudding and add dry fruits layer by layer.
9. Finally sprinkle the grated milk chocolate and serve with love.

Filipinos sometimes call it "champorado," and it is absolutely delicious. Chocolate rice pudding is a delicious take on the classic rice pudding that we all know and love! Have you ever had Chocolate rice pudding? There used to be a restaurant dedicated to rice pudding in Provo, where I went to college. It was called Pudding on the Rice, and it was basically my favorite thing ever.

So that’s going to wrap it up for this special food choco rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!