Simple Way to Make Favorite Burrito Enchiladas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, burrito enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Burrito Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Burrito Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Enchiladas:

1. Get 5 lb ground beef
2. Get 2 large yellow onions; small dice
3. Make ready 1 recipe "Mexican Dry Rub"
4. Make ready 20 oz diced tomatoes with green chiles
5. Prepare 3 C salsa
6. Prepare 1.5 C refried beans
7. Take 1 C shredded Mexican cheese blend
8. Prepare 1.5 C cooked Spanish rice
9. Make ready 6 large flour tortillas
10. Take 28 oz Colorado red chile enchilada sauce
11. Make ready as needed cilantro & lime

Instructions to make Burrito Enchiladas:

1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
3. Distribute beans evenly in the middle of each tortilla.
4. Distribute beef, rice, remaining salsa, and cheese in each tortilla.
5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
9. Garnish with cilantro and/or lime if desired.
10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,

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