Steps to Prepare Quick Firni(rice pudding)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, firni(rice pudding). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Firni is a Pakistani rice pudding dessert prepared and cooked with love, using sweetened, cardamom-infused milk. The rice is ground to a powder before cooking to make a creamier, softer consistency and the dessert is served chilled, instead of warm. Traditional recipes call for rosewater in the recipe, but this is optional. Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan.

Firni(rice pudding) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Firni(rice pudding) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook firni(rice pudding) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Firni(rice pudding):

1. Prepare 2 kg fresh milk
2. Make ready 4 tbsp rice soaked
3. Take Half tsp illaichi powder
4. Take 1 tbsp nuts powder
5. Prepare 10 tbsp sugar
6. Make ready 2 saboot illaichi
7. Take Dry fruit for deco

Add the cardamom pods and bring to a boil without letting the milk spill over. Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni.

Steps to make Firni(rice pudding):

1. Subse phele 2 kg milk ko stove pe halki flame pe rakhien r itna pakayen ke 1 and a half kg reh jaye.
2. Ab sugar,illaichi powder add karen r 15 min cook hone dein.
3. Bheege hue chawalon ko zara se pani/dodh ke sath blend kar ke milk me add kar dein.
4. Musalsal chamach chalte rehna hai jab tak rice phool na jayen warna neeche lag jayenge.
5. Jab ache se rice r milk cook hojaye to 1 cup khoya add karen,nuts powder add karen r 5 min cook kar ke dish me nikal lein.
6. Dry fruit se deco karen r thanda kar ke serve karen.

To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. The ground rice granules are slow cooked in milk to a creamy and thick consistency. Firni or phirni is a rice pudding recipe which one of my Bengali friends always makes for Eid celebrations. She uses a traditional recipe which was handed down from her mother, who used the recipe handed down from her mother.

So that’s going to wrap this up with this special food firni(rice pudding) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!