27/12/2020 09:35

Recipe of Jamie Oliver Smoked sausage and squash rice bowl

by Connor Warner

Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked sausage and squash rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoked sausage and squash rice bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Get 1/2 stick butter or margarine, or 4 tbsp
  2. Take 1 1/2 lbs smoked sausage, cubed
  3. Make ready 1/2 of a large onion, diced
  4. Get 3 small/medium yellow squash, diced
  5. Make ready 1/2 (1 head) chopped cabbage
  6. Prepare Pepper
  7. Make ready 1/2 tsp garlic powder
  8. Get Good pinch crushed red pepper
  9. Prepare 1 cup hot water
  10. Prepare 1 chicken bullion cube
  11. Make ready 6 green onions including green part, chopped
  12. Make ready Rice:
  13. Make ready 3 cups water or broth
  14. Get 1 1/2 cups long grain rice
  15. Get Pinch salt
Steps to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

So that’s going to wrap this up with this special food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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