Recipe of Super Quick Homemade Vietnamese Beef Stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:

1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Prepare 1/2 knob ginger, thinly sliced
3. Get 2 beef tendon strips or about 1/2 lb
4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Take 1 ts ground pepper 1 ts sugar
11. Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Take Accompaniments Toasted French baguettes Fresh Basil
16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Take Rice noodles

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap it up for this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!