Recipe of Jamie Oliver French Onion Chicken w/stuffing (crocpot)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french onion chicken w/stuffing (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. French Onion Chicken w/stuffing (crocpot) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Get 32 oz chicken stock
2. Make ready Pack chicken thighs (feed family of 4/or 8 thighs)
3. Get 2 packets Lipton French onion soup mix
4. Take 1 French baguette or similar bread
5. Make ready 1/2 lb deli sliced Swiss cheese
6. Prepare 2 large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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