Step-by-Step Guide to Make Perfect Milky rice pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milky rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milky rice pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Milky rice pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Find Affordable Recipes That Are Delicious Too. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Combine Egg, Sugar, Vanilla & Cinnamon: Whisk together the egg, sugar, vanilla and cinnamon in a small bowl.

To begin with this recipe, we must prepare a few components. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milky rice pudding:

1. Take 1 and quater rice blended frozen defrosted…(see fr other recip
2. Get Cardamon pods seeds crushed
3. Take Almonds
4. Make ready Milk(see from notes),as added as go along
5. Make ready Honey (see notes
6. Get Vanilla (notes)
7. Prepare Suger(see notes
8. Prepare Cream/evaporated milk/condenced milk(optional)
9. Take Water(see from notes) as added as go along
10. Prepare Garnish pistachios,raisins almonds food color(optional)
11. Prepare Orange rind optional
12. Take Raisins(optional)

Just add a sprinkle of raisins or dried cranberries. In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Stir frequently to prevent the rice from sticking to the bottom of the pan. Remove from heat and stir in butter and vanilla.

Instructions to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
6. Add another 3/4 cup of milk
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

Stir frequently to prevent the rice from sticking to the bottom of the pan. Remove from heat and stir in butter and vanilla. No need to go out and buy a bag of short grain or medium grain rice. This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. Bring rice, water and salt to a boil over med-high heat.

So that is going to wrap this up for this exceptional food milky rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!