Recipe of Ultimate Mango Rice Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla. Divide prepared rice pudding among bowls and top with chopped mango.

Mango Rice Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango Rice Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rice Pudding:

1. Take 2 Fresh Mangoes
2. Make ready 150 g Rice
3. Take 3 Tbsp Honey
4. Take 200 ml water
5. Get Pinch salt

This version is a little thicker and meant to be enjoyed as a dessert, as it's paired with diced mango that is gently cooked in caramelized honey. Once the pudding is cooked, season it with the nutmeg, stir and remove the heat. Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture.

Steps to make Mango Rice Pudding:

1. Chop up one mango, blend all of the flesh to make a puree
2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.

Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. Mango Rice Pudding is an interesting twist to the authentic Indian rice pudding recipe. It is made by combining mango puree with rice pudding along with some chopped nuts. Meanwhile, peel and core the mango.

So that’s going to wrap this up for this special food mango rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!