Recipe of Super Quick Homemade Maja Kalabasa/Squash Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maja kalabasa/squash pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maja Kalabasa/Squash Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Maja Kalabasa/Squash Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Prepare 1/2 ltr coconut milk
2. Take 1/2 cup evaporated milk
3. Get 150 gms pumpkin
4. Take 100 gms sugar
5. Get 80 gms condensed milk
6. Get 1/2 cup dry fruit pieces
7. Get 1 tsp unflavoured geletin

Steps to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

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