Steps to Make Quick Badam Firni (Rice pudding)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, badam firni (rice pudding). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Badam Firni (Rice pudding) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Badam Firni (Rice pudding) is something that I have loved my whole life.

In mixer,add almonds and grind to make almond powder,set aside. In wok,add milk,water and keep stirring. Add cardamom powder,almond powder and keep stirring. Heat the milk on low-medium heat for some time.

To begin with this recipe, we have to prepare a few ingredients. You can have badam firni (rice pudding) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Badam Firni (Rice pudding):

1. Get 1/4 cup Almonds
2. Make ready 500 ml milk
3. Prepare 1/4 cup water
4. Take 1 tsp cardamon powder
5. Prepare 5 tbs or to taste Sugar
6. Take 1 pinch salt
7. Get 4 tbs Rice Flour) 4 tbs
8. Take 1 tsp rose water
9. Get Nuts for garnishing

The rice is ground to a powder before cooking to make a creamier, softer consistency and the dessert is served chilled, instead of warm. It is very similar to the English Rice Pudding, is easy to make and quite popular in the Subcontinent. This creamy almond and rice pudding recipe is my take on the traditional kheer (rice pudding) giving it more texture and richness with the addition of almonds. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Instructions to make Badam Firni (Rice pudding):

1. In mixer,add almonds and grind to make almond powder,set aside.
2. In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring.
3. Add sugar and salt,mix well.
4. When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding.
5. Add rose water and mix well. -Garnish with nuts and refrigerate.

This creamy almond and rice pudding recipe is my take on the traditional kheer (rice pudding) giving it more texture and richness with the addition of almonds. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. I can best be served on festivals and family gatherings. I was skeptical, as I've always made rice pudding by cooking the rice in the milk, but it came out great-tasting, and the big bonus is that it's a great use for leftover rice! And it doesn't make too much.

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