Recipe of Speedy Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Prepare ● For The Primary Vegetable
2. Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Get ● For The Meat/Cheese Filling
4. Prepare 1 lb 80/20 Ground Beef
5. Prepare 1/3 Cup Fine Minced White Onions
6. Make ready 1/4 Cup Extra Fine Minced Red Onions
7. Get 1 tbsp Worcestershire Sauce
8. Get 1 LG England's Best Egg [binder]
9. Prepare 1 tbsp Fine Minced Garlic
10. Make ready 1/2 Packet McCormick Meatloaf Seasoning
11. Get 1 tbsp Fresh Ground Black Pepper
12. Make ready 1/2 tsp Sea Salt
13. Take 1/4 Cup Shredded Parmesan Cheese
14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Take 1 Cup Cooked Long Grained White Rice
16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
17. Prepare ● For The Bell Pepper Toppings
18. Take Mozzarella Cheese [as needed]
19. Take Cheddar Or Mexican 3 Cheese [as needed]
20. Prepare Brown Gravy [your choice - as needed]
21. Make ready Fine Chopped Parsley [garnishment as needed]

Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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