Recipe of Gordon Ramsay Clean out the Pantry chicken soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, clean out the pantry chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached. Add all the soup ingredients into the broth. Carefully add the chicken back in with the soup. Steps to make Clean out the Pantry chicken soup: Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.

Clean out the Pantry chicken soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Clean out the Pantry chicken soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Take —–soup——-
2. Get 1 pound pickled sour mustard greens
3. Make ready 1 pound Asian boiled peanuts
4. Make ready 4 pounds chicken quarters, leg and thigh
5. Make ready 1 gallon water
6. Get 1 tablesoon salt
7. Make ready 1 pound carrots
8. Take 1 large onion diced
9. Prepare 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Take 1/2 teaspoon ground turmeric
11. Get 1 teaspoon black pepper,ground
12. Make ready 1 teaspoon granulated garlic powder
13. Take 2 teaspoons summer savory
14. Get 1 tablespoon ground cumin
15. Make ready 1 teaspoon paprika
16. Make ready —–egg——
17. Take 8 salted yokes of duck eggs
18. Get 6 large chicken eggs
19. Prepare —–thickener——
20. Prepare 1/3 cup water
21. Prepare 2 tablespoons cornstarch

Instructions Pour chicken broth into slow cooker; whisk in flour, being sure to whisk out any lumps. Add vinegar, almond milk and chicken. Carefully transfer chicken breasts to a plate and use two forks to shred the chicken. Whisk the cream cheese and pesto sauce in with the soup.

Instructions to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

Carefully transfer chicken breasts to a plate and use two forks to shred the chicken. Whisk the cream cheese and pesto sauce in with the soup. Carefully add the chicken back in with the soup. Mix together one last time before serving. We've all been there—you're staring at the pantry, not sure how to turn all of the canned goods and seasoning packets into an actual meal.

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