Steps to Make Favorite Kanya's Chicken and Eggplants Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kanya's chicken and eggplants curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kanya's Chicken and Eggplants Curry is something which I have loved my whole life.

Hi every one welcome to visit my channel is talk about cooking life style and Amazing cooking baby eggplants curry with chicken recipe. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Add tomatoes, eggplant and chicken and stir to evenly coat. Secure the Instant Pot lid and close the pressure valve.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:

1. Make ready 200 grams minced chicken
2. Prepare 1 large eggplant
3. Take 1/2 tbsp thai red curry paste
4. Prepare 150 ml coconut milk
5. Take 4 clove garlic
6. Prepare 4 kaffir lime leaves
7. Make ready 1/2 onion /chopped
8. Prepare 1 fresh chili sliced
9. Prepare 1 bunch sweet basils
10. Take 1 salt to taste
11. Take 1/2 tsp each,sugar and palm sugar
12. Prepare 1 alluminium foil to bake shells
13. Make ready 1 optional parmesan cheese for topping

Also a small teaspoon of lemon juice in the end brings all the flavors out. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold together when simmering. Silky eggplant and chicken mingle in a fragrant red curry-coconut sauce seasoned with ginger, garlic and lemongrass. This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free This delicious Chicken and Eggplant Curry can also be cooked in a Instant Pot (a multi function Pressure Cooker and one of my most used kitchen items).

Instructions to make Kanya's Chicken and Eggplants Curry:

1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

Silky eggplant and chicken mingle in a fragrant red curry-coconut sauce seasoned with ginger, garlic and lemongrass. This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free This delicious Chicken and Eggplant Curry can also be cooked in a Instant Pot (a multi function Pressure Cooker and one of my most used kitchen items). Add the chicken, coat in the curry paste mixture, and cook until done. Season with fish sauce and sugar to taste. Green curry paste tends to be spicier than red curry paste.

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