Recipe of Quick Green Bean Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Get 2 cans French style green beans, drained
2. Get 1 (15 oz.) Can Cream of mushroom soup
3. Take 3/4 C. Milk
4. Take 1 tsp. Black pepper
5. Take 1 container French fried onions

Instructions to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that is going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!