Easiest Way to Prepare Favorite Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I have loved my entire life.

While the bottom is cooking, baste the top half with the basting sauce. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. Get 2 pc Whole Chicken Leg (deboned)
2. Prepare 2 pc Chicken Breast
3. Get Marinade Paste;
4. Take 50 g Shallots
5. Prepare 30 g Garlic
6. Prepare 20 g Ginger
7. Prepare 20 g Galangal
8. Take 10 pc Dried Chillies (rehydrate, deseeded)
9. Take 1 Tbsp Sugar
10. Make ready 1 tsp Salt
11. Get 1 tsp Coriander Powder
12. Take 1 tsp Cumin Powder
13. Take 1 tsp Fennel Powder
14. Take Marinade Pre-Sauce;
15. Get 1/2 cup Sriracha Chilli Sauce
16. Make ready 1/4 cup Ketchup
17. Take 2 Tbsp Oyster Sauce
18. Take 2 Tbsp Honey
19. Get 2 Tbsp Lime Juice
20. Make ready 1/4 cup Cooking Oil
21. Get Basting Sauce;
22. Prepare 1 cup Reserved Marinade
23. Get 1 cup Coconut Milk

The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for Ayam Percik is quite simple. The recipe ~ I had searched through many ayam percik (a very popular Malaysian chicken roast) recipes and found many ways in which to prepare the chicken for the grill. But the ingredients were more or less similar. (I added fish sauce though).

Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

The recipe ~ I had searched through many ayam percik (a very popular Malaysian chicken roast) recipes and found many ways in which to prepare the chicken for the grill. But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation. SPICY GRILLED CHICKEN / AYAM PERCIK This is a popular Malay BBQ or oven grilled chicken. Then add coconut milk and stir until the sauce thickens.

So that is going to wrap this up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!