Recipe of Homemade Sugar-free.Stewed Kabocha Squash with "Amazake"

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sugar-free.stewed kabocha squash with "amazake". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sugar-free.Stewed Kabocha Squash with "Amazake" is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Get 1/4 Kabocha Squash
2. Take 1 tablespoon soy sauce
3. Prepare 1 tablespoon Amazake
4. Prepare a
5. Take 150 ml Stock from dried seaweed (konbu)
6. Make ready 1 tablespoon sake
7. Make ready 2 tablespoons mirin

Steps to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

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