Simple Way to Make Gordon Ramsay Chinese Herbal Chicken Soup (Dun Ji Tang)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my entire life.

Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal. You can get the ingredients from a local Chinese Herbalist.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Make ready 1 pc Whole Chicken Leg (bone in)
2. Prepare 1 tsp Salt
3. Prepare 1.5 litres Water (or as needed)
4. Get Dun Ji Tang herbs;
5. Make ready 6 g Astragalus Root (Bei Chi 北芪)
6. Get 15 g Codonopsis (Dang Shen 党参)
7. Take 11 g Chinese Yam (Huai Shan 淮山)
8. Prepare 23 g Solomon's Seal (Yu Zhu 玉竹)
9. Get 23 g Wolfberries (Goji Zi 枸杞子)
10. Get Optional
11. Prepare 20 g Red Dates
12. Get 20 g Dried Longan

Once the soup is done, season it with salt to your taste and serve while it's hot. Recipe at: http://www.themeatmen.sg/herbal-chicken-soupMaking soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stressful tryin. This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot.

Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot. Add enough water and the soaked herbal. As a Cantonese I grew up drinking Mom's nutritious chicken soup. But I'm quite clueless on Chinese herbs and its benefits.

So that is going to wrap it up with this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!