How to Make Gordon Ramsay Sweet and Spicy Roasted Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy roasted butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Get 1 teaspoon black pepper
2. Take 1 teaspoon salt
3. Prepare 1 teaspoon pumpkin pie spice
4. Get 1 teaspoon onion powder
5. Take 1 teaspoon granulated garlic
6. Prepare 1 teaspoon smoker paprika
7. Take 2 tablespoons balsamic vinegar
8. Prepare 2 tablespoons olive oil
9. Make ready 2 tablespoons brown sugar
10. Take Pinch two of cayenne pepper optional
11. Make ready 1 \2 cup of maple syrup
12. Make ready 1 peeled and cubed butternut squash

Instructions to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

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