Step-by-Step Guide to Make Gordon Ramsay Saffron rice pudding(shole zard)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saffron rice pudding(shole zard). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saffron rice pudding(shole zard) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Saffron rice pudding(shole zard) is something which I’ve loved my entire life. They are fine and they look fantastic.

Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard. What is Persian saffron rice pudding?

To begin with this recipe, we must first prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Get 1 cup short grain rice
2. Prepare 2 cup sugar
3. Get Half cup rose flower water
4. Make ready One-eighth teaspoon saffron
5. Make ready Half cup almond flakes
6. Get Enough water
7. Take Cinnamon powder
8. Take 50 grams butter

Sholeh and Shilah mean a pudding-like texture. Stirring constantly, pour the rice in a slow thin stream. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds.

Steps to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds. I never thought much about having a favorite color until I had kids. All of a sudden there were favorites everywhere. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

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