Step-by-Step Guide to Make Perfect Turkish Rice Pudding - Sutlac(chocolate version)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish rice pudding - sutlac(chocolate version). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Turkish Rice Pudding - Sutlac(chocolate version) is something that I’ve loved my whole life.

Sütlaç is a quick and easy dessert to make if you already have some leftover, unseasoned rice from a previous meal. If you want to serve your sütlaç in the traditional Turkish way, it is served in these small, circular terracotta bowls. We have small, oven proof ramekins and pots of various shapes and sizes so we mix and match. If you enjoyed custard and rice pudding as a child, you'll love this recipe for baked rice pudding, known in Turkey as fırın sütlaç (fur-UHN' soot-LAHCH').

To begin with this recipe, we have to prepare a few components. You can have turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):

1. Take 1 cup rice(any basmati or dehradun rice or any fragnent rice)
2. Prepare 1 cup sugar
3. Get 1/4 cup dark chocolate
4. Make ready 1 ltr milk
5. Make ready as required Walnut and salted kaju(slightly crushed)
6. Make ready 1 tbsp cornstarch

Besides the milk, I'd say the real secret is in the rice. Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk. It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Then it's cooled in the fridge for a few hours before serving.

Steps to make Turkish Rice Pudding - Sutlac(chocolate version):

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Then it's cooled in the fridge for a few hours before serving. This pudding is creamy, rich, and not too sweet. Sprinkled with some ground cinnamon, it makes a delightful dessert to enjoy any time of the day. Some cookbooks recommend serving Turkish rice pudding well-chilled but I and my wife loved a room-temperature version more.

So that’s going to wrap it up with this special food turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!