Recipe of Favorite Fish tacos with mango salsa and yoghurt-lime sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fish tacos with mango salsa and yoghurt-lime sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish tacos with mango salsa and yoghurt-lime sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Make ready 2 white fish Fillets of flaky (I used sole)
2. Take 3 Tablespoons Lime Juice
3. Prepare 1 Tablespoon Olive oil
4. Get 1 Tablespoon Soy sauce
5. Prepare 1 Mango , diced into small pieces
6. Prepare 1/2 Cucumber , diced
7. Make ready 1/2 red onion Small , finely chopped
8. Prepare 1 Tablespoon Lime Juice
9. Make ready 1 Jalapeno , finely chopped
10. Get 5 Sprigs Cilantro , roughly chopped
11. Get To Taste Salt Pepper and
12. Get 3 Tablespoons yoghurt Plain
13. Prepare 1 chopped garlic Finely
14. Make ready 1/2 Jalapeno , chopped
15. Make ready marinade fish of Leftover
16. Take 6 Corn Tortillas

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Marinade the fish in the given ingredients and keep aside.
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
4. Yoghut-lime sauce:
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
6. To serve:
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

So that’s going to wrap this up with this exceptional food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!