Step-by-Step Guide to Make Quick Spaghetti Squash and Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash and Shrimp is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash and Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash and Shrimp:

1. Make ready 2 large spaghetti Squash
2. Get 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
3. Take 4-5 garlic cloves minced
4. Make ready 1/2 cup chopped fresh basil
5. Make ready 1/4 cup chopped fresh parsley
6. Prepare 5-6 tablespoons butter
7. Get 1 tablespoon (or to your liking) Badia sazon complete seasoning

Instructions to make Spaghetti Squash and Shrimp:

1. Cut squash and scrape out insides.
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4. Add squash to the shrimp and enjoy!

So that is going to wrap it up for this special food spaghetti squash and shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!