Easiest Way to Prepare Jamie Oliver Mexi Stuffed Peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mexi stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexi Stuffed Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexi Stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Stuffed Peppers:

1. Take 8 bell peppers (colors of choice)
2. Take 1 lb. hamburger
3. Make ready 1 cup uncooked rice
4. Make ready 1 can black beans, drained
5. Get 1 can corn, drained
6. Take 1 can Rotel
7. Prepare 1 can enchilada sauce
8. Make ready 1 can beef broth
9. Take 2 cups shredded cheddar cheese

Instructions to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

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